Pasta Drinking Straws Extruder Manufacture
  • Address
  • Contact Person
  • Telephone

Product Details

Drying Type: Hor Air Circulating Drying Temprature: 10~75 Degree
Drying Capacity: 200~3000 Kg Per Batch Control System: Touch Screen Operation
Dehumidify Amount: 50L/H Power Consumption: 15kwh Per Hour
Trademark: KINKAI Transport Package: Plywood Cases
Specification: 2120x1360x1590mm Origin: China
HS Code: 8419310000

Product Description

Product Description

Dryer uses alow noise and high temperature proof axial flow blower with an automatic temperature control system. The whole circulation system make theheat efficiency of the dryinbg oven increases from 3-7% of the traditional drying oven to 35-45%. The highest heat efficiency can reach50%. The successful design of dryer makes the  drying technology catch the advanced level both in China and abroad. In order to save energy in China. And enhance the economic results of ther enterprises. 

Our services:

1. One year complete warrantly.
2. Free consulation serivice before during and after sales.
3. Provide basic prodution techniques and formules.
4. Overseas installation and training of equipment maintance and operating personally.
5. Debugging and inspecting of equipment until everything is functional before leaving the fcatory.

Vegetables, Fruits & Spices Drying System | KunstelKikel

It is a completely innovative drying technology that allows the dehydration of raw materials without the use of any preservatives or additives in a controlled 

Alternative drying technology for fruits and vegetables

Jan 10, 2019 - Milne MicroDried's 100 percent fruit and vegetable ingredients are ideal for health & wellness applications. They offer tantalizing flavors, rich 

Freeze-drying technology for fruit and vegetables - Two Small

Freeze-drying technology refers to the method of dehydrating frozen fruits and vegetables under a vacuum. In the process, the moisture part of the foods takes a 

26 Hi-Tech Innovation for Better Food Drying

But a new technology developed in Japan has made it possible to dry fruits and vegetables while keeping them close to their original color, shape, and flavor. This is microwave-vacuum drying, a method that uses neither hot air nor freezing. The hot air in regular food dehydrators dries foods from the outside

Drying and dehydration technologies: a compact review on

Jan 12, 2018 - Foods (mostly fruits and vegetables) are dried and dehydrated to increase their usable lifetime, storage stability and minimize processing 

Fruit and vegetable processing - Ch08 Fruit specific

1. TABLE 8.4.1 Technical data for fruit dehydration in tunnels. FRUITS, Drying Conditions, Finished Product. Load kg/m² 

Improving quality of dried fruits: A comparison between

This drying technology allows producing dried and crispy fruits and vegetables with high porosity, low moisture content and low water activity in reduced 

(PDF) Technological Revolution in Drying of Fruit and

Feb 23, 2016 - Nowadays, every form of fruit and vegetables slices, chunks, paste, puree, solution can be dried using different available dryers. Recent research 

Heat Pump Drying of Fruits and Vegetables: Principles and

Many potential users view heat pump drying technology as fragile, slow, and high capital intensive when compared with conventional dryer. This paper tried to