Industrial Belt Type Microwave Food Drying Sterilization Equipment

Product Description
 
The industrial microwave drying equipment mainly used for the drying of food, vegetable, fruit, mushroom, flower, ceramic, tea, tobacco,nut,meat, sea food, medicines, spices, chemical products, timber, paper products, etc. Using the real-time temperature measuring precision in the drying process, Configure automatic smokesensing device, overheat burning , automatic shutdown. realized the process requirements andequipment self protection function;The transmission speed variable frequency adjustable, adjusted the best effect by combining thematerial properties and microwave intensity. Implanted into the automation program, realized theautomatic operation. Not only can improve the product quality, but also can save the manpower cost.
 

Features

1. Super high temperature: the output wind temperature reach to 85 degrees, after more than 10 years of testing the market.
2. Low temperature operation: the equipment can operate at -10 degrees Celsius, and the heat efficiency is high.
3. Super high energy saving: the use of heat recovery technology, the system internal hot air circulation to reduce heat loss,according to the automatic humidity of the baking room humidity,energy saving efficiency in more than 70%, greatly reduce the operating cost.
4. Low carbon emission reduction: the drying process uses electric energy, environmental and no pollution, no waste water, waste gas and waste residue discharge, which is in line with the national environmental protection policy.
5. Automation control: the use of integrated control system, man-machine interface, automatic control without personnel on duty.