Automatic Soft Waffle Machine

Product Description

This unit adopts the most advanced cooling, inflating and high speed sending technology in the world. The whole equipment consists of mixing system, material storage system, cooling system, conveying system, sending system and control system. The agitated cake paste is quickly inflated to reach the required proportion to ensure that the product made is delicate, stable, soft taste, long shelf life, is a necessary choice for many large-scale enterprises.

Features

1) Equipped with computer control touch panel and two different rotational speeds and directions for both spring and bowl which can be switched any time.

2) The outside diameter of spiral hook is big and the speed is fast to cut off dough, it can help minimize the rise range of the temperature and increase water absorption to make baking products more delicious.

3) The belts and bearings are imported from international, highly durable.

4) Water absorption can achieve 60%, high speed rotational speed.

5) Equipped with safety guard, the mixer will be powered off automatically when open the safety guard.

6) Imported components, low noise, more durable.