Product Description
Product Description
It is suitable for heating and solidfication, drying and dehydration of raw materials in phamaceutical industry, chemical industry, foodstuff industry, agricultural and sideeline products, squatic products, light industry, heavy industry and so on. The raw materials can be raw medicine, Chinese taditioal medicine, tablet of drink, immersed electuary, powder, granule, packing bottle, pigment, dyestuff, dehydration vegetable, dtied fruit and melons, banger, plastic resin, electric elements, drying vanish and so on.
Features
1.Adopt 304# stainless steel, compact structure, no energy dissipation, save energy;
2.Tunnel type design, cover small area, fast drying and sterilizing, continuous production;
3.Drying and sterilizing simultaneously;
4.Low temperature sterilization, keep the original nutrition, color and taste.
Alternative drying technology for fruits and vegetables
Jan 10, 2019 - Milne MicroDried's 100 percent fruit and vegetable ingredients are ideal for health & wellness applications. They offer tantalizing flavors, rich
Vegetables, Fruits & Spices Drying System | KunstelKikel
It is a completely innovative drying technology that allows the dehydration of raw materials without the use of any preservatives or additives in a controlled
Fruit and vegetable processing - Ch08 Fruit specific
1. TABLE 8.4.1 Technical data for fruit dehydration in tunnels. FRUITS, Drying Conditions, Finished Product. Load kg/m²
Improving quality of dried fruits: A comparison between
This drying technology allows producing dried and crispy fruits and vegetables with high porosity, low moisture content and low water activity in reduced
Drying and dehydration technologies: a compact review on
Jan 12, 2018 - Foods (mostly fruits and vegetables) are dried and dehydrated to increase their usable lifetime, storage stability and minimize processing
Heat Pump Drying of Fruits and Vegetables: Principles and
Many potential users view heat pump drying technology as fragile, slow, and high capital intensive when compared with conventional dryer. This paper tried to
(PDF) Technological Revolution in Drying of Fruit and
Feb 23, 2016 - Nowadays, every form of fruit and vegetables slices, chunks, paste, puree, solution can be dried using different available dryers. Recent research
26 Hi-Tech Innovation for Better Food Drying
But a new technology developed in Japan has made it possible to dry fruits and vegetables while keeping them close to their original color, shape, and flavor. This is microwave-vacuum drying, a method that uses neither hot air nor freezing. The hot air in regular food dehydrators dries foods from the outside
Freeze-drying technology for fruit and vegetables - Two Small
Freeze-drying technology refers to the method of dehydrating frozen fruits and vegetables under a vacuum. In the process, the moisture part of the foods takes a
English
100% Water Soluble Papaya Fruit Juice Powder
High Quality Walnut Kernel in Quarter
2500 Kg Per Batch Tray Dryer Type Industrial Fruit Drying Machine
Natural Purple Sweet Potato Powder Extract