Microwave Vacuum Dryer/Dry/Drier/Drying Equipment for High Sugar Liquid/Herb/Fruit Extract

Product Description

Drying Machine,heat source using heat pump drying;high efficiency dehumidification system timely release of moisture in the baking room;the whole process of drying computre monitoring,accurate control of drying temperature;optimal air duct layout to ensure uniform temeprature in all parts of the baking room.All meterials in the baking room are heated evenly,the drying degree is even after drying,the color is uniform.During the drying process,there is no open dire or overheating.It can realize low temeprature drying.

Features

1. Super high temperature: the output wind temperature reach to 85 degrees, after more than 10 years of testing the market.
2. Low temperature operation: the equipment can operate at -10 degrees Celsius, and the heat efficiency is high.
3. Super high energy saving: the use of heat recovery technology, the system internal hot air circulation to reduce heat loss,according to the automatic humidity of the baking room humidity,energy saving efficiency in more than 70%, greatly reduce the operating cost.
4. Low carbon emission reduction: the drying process uses electric energy, environmental and no pollution, no waste water, waste gas and waste residue discharge, which is in line with the national environmental protection policy.
5. Automation control: the use of integrated control system, man-machine interface, automatic control without personnel on duty.
6. Installation is very simple, just connect import and export of air duct, the technical requirements to the installation worker is low.